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Low Carb High Protein Diet Article

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What is a low protein diet?

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With everyone talking about high protein diets all of the time, low protein diets don’t get a lot of attention. However, this type of diet does have good use.

Protein is one of the most basic parts of the human body. It makes up about 16 per cent of total body weight and is present in muscle, hair, skin and connective tissue. Protein also plays a major role in cell development and the presence of fluids in the body. Many of the body’s important compounds are made up of protein, including enzymes, hormones, neurotransmitters and DNA. The body uses protein constantly, so it is important that people have enough protein in their diet.

If you’re considering starting a low protein diet then you should know more about proteins, which are made up of smaller units called amino acids. There are nine amino acids that the body cannot manufacture, so it is important that people get these amino acids from the foods they eat. They can get these amino acids from meat, eggs and dairy products, as well as some plants.

The major food sources of proteins are meat, fish, poultry, eggs, milk, yogurt, cheese and peanut butter. Other sources of protein include vegetables, breads, cereals, pasta, fruits, fats and sugars. Those considering beginning a low protein diet will need to reduce their intake of these types of foods.

The amount of protein that an average person needs varies depending on their age, size and activity level. A person who is looking to build muscle mass and increase their fitness level may want to increase their protein intake. People who engage in endurance exercise or heavy resistive exercise can benefit from adding additional protein to their diets. Others may want to consider a low protein diet.

For the average person, 10 to 20 per cent of caloric intake can be calories from protein. This is an estimate of the minimum number of calories a person needs to stay healthy and is the recommended amount for a low protein diet will need more. The more calories a person needs to stay healthy, the more protein they will need also. However, people who are dieting should not reduce their protein intake to the amount of reduced calories they are ingesting.

If you’re considering beginning a low protein diet, consult your doctor about your health and the advisability of decreasing the amount of protein you ingest on a daily basis. If all is well, a low protein diet can be an excellent way to meet your weight and fitness goals.


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Low Carb High Protein Diet News

High-fat, low-carb diet reduces seizures - WLS


WLS

High-fat, low-carb diet reduces seizures
WLS
NEW YORK (WLS) - While neurologists have known that a high-fat and very low-carb diet, known as a ketogenic diet, reduces seizures in epileptic patients who are resistant to medical therapy, the "why" to it all has always been a mystery.

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New clue to epilepsy 'miracle diet' may help doctors improve treatment - Mother Nature Network (blog)


Mother Nature Network (blog)

New clue to epilepsy 'miracle diet' may help doctors improve treatment
Mother Nature Network (blog)
New study helps researchers understand why high-fat/low-carb diet helps patients with epilepsy. Did you know that a diet high in fat and low in carbs can help reduce the incidence of seizures in patients with epilepsy? I did not, but then again, ...
'The Anti Epilepsy 'Miracle' Diet'Medical News Today

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Despite the stares, South Floridians swear by 'feeding tube' diet - Sun-Sentinel


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High Fat and Low Carb Diet Better for Diabetes Type-2 - Medical Daily


High Fat and Low Carb Diet Better for Diabetes Type-2
Medical Daily
One group was kept on low fat diet while the other on low carbohydrate - high fat diet. In the low fat diet, proteins accounted for only 10 to 15 percent of energy supply, while in the high fat diet nearly 30 percent of energy came from proteins.

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Swedes Lob Dynamite Into a Controversy: High-Fat Diet Improves Blood Sugars - Diabetes Health (press release)


Swedes Lob Dynamite Into a Controversy: High-Fat Diet Improves Blood Sugars
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The slow backlash against low-fat, relatively high-carb diets as the ideal for everyone with type 2 diabetes has received a boost from a team of Swedish researchers at Linkoping University, about 100 miles southwest of Stockholm.

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