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Diet Meal Plan for Your Age

from: Diet Menus… by Age


When planning a diet menu, the person’s age should be given serious consideration. The daily calories required by an adolescent are much difference then the daily calories required by an elderly person.

Adolescents gain about 20% of adult height and 50% of their body weight between the ages of 13 to 20….and because during this time their bodies are still growing... they consume or burn calories at a much high rate then a middle age or elderly person. Adolescents may therefore eat nearly twice the daily calories of an adult without becoming overweight.
It is believed that a daily diet menu of 1,000-1,200 calories will safely help most women to lose weight. While generally speaking, a diet menu consisting of a maximum of 1800 calories a day will cause weight lose in most men.

But, it is important to remember that those are only estimates of maximum calories to lose weight. Every person’s body is different. What may be maximum calorie intake for me to lose weight , may not be so perfect for you.

Because we lose both muscle tissue along with the fat when we diet, knowing your body’s nutritional requirements are extremely important before considering any diet menu. Therefore to keep from becoming under nourished, a person should always consult a nutritionist before starting any long term diet plan no matter what your ago.
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Low Fat Food Diet News

Study: Healthy foods cheaper than high-fat, high-sugar items - San Angelo Standard Times


PennLive.com

Study: Healthy foods cheaper than high-fat, high-sugar items
San Angelo Standard Times
By Sam Hananel AP An Agriculture Department study released Wednesday found that most fruits, vegetables and other healthy foods cost less than foods high in fat, sugar and salt. That counters a common perception among some consumers that it's cheaper ...
Dining decisionsHerald Times Reporter

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Try these foods for wins in taste and health - Atlanta Journal Constitution


Try these foods for wins in taste and health
Atlanta Journal Constitution
Peel 'n Eat Shrimp -- The USDA's My Plate dietary recommendations suggest we eat fish and shellfish at least twice a week to mix up our protein choices and consume seafood's heart healthy Omega-3 fats. Shrimp are exceptionally low in fat and calories, ...

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Eating Safe During Summer Picnic Season - MarketWatch (press release)


Eating Safe During Summer Picnic Season
MarketWatch (press release)
With so many varieties available, including light and low-fat, mayonnaise can be part of a well-balanced diet, meeting anyone's dietary needs. The 2010 Dietary Guidelines for Americans recommends increased use of oils to replace solid fats, ...

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Research can fuel healthy choices - Burlington Hawk Eye


Research can fuel healthy choices
Burlington Hawk Eye
Overall, diet has a greater impact on health than whether you drink diet soda. Losing belly fat, whether from a low-carb or a low-fat diet, helps improve blood vessel function, according to researchers at Johns Hopkins. In one six-month weight-loss ...

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Restaurant Portion Size: Nearly All Entrees Exceed Nutrition Recommendations - Huffington Post


Restaurant Portion Size: Nearly All Entrees Exceed Nutrition Recommendations
Huffington Post
A whopping 96 percent of America's chain restaurant entrees fell outside the range of the USDA's recommendations for fat, saturated fat and sodium per meal, according to a new analysis from the RAND corporation, published in the journal Public Health ...

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